Lasagna, a beloved Italian dish, is renowned for its layers of pasta, savory meat sauce, and gooey melted cheese. When it comes to creating an exceptional lasagna, using high-quality noodles is crucial. San Giorgio lasagna noodles, with their perfect texture and ability to hold up to robust flavors, are an excellent choice for this classic recipe.
In this article, we’ll guide you through the steps to create a mouthwatering San Giorgio lasagna that will delight your taste buds and impress your family and friends.
Ingredients:
To prepare the San Giorgio lasagna, gather the following ingredients:
1 box of San Giorgio lasagna noodles
1 pound (450g) ground beef or Italian sausage
1 medium onion, finely chopped
3 cloves of garlic, minced
1 can (14 ounces/400g) tomato sauce or crushed tomatoes
1 ½ cups (360g) ricotta cheese
2 cups (200g) shredded mozzarella cheese
½ cup (50g) grated Parmesan cheese
¼ cup (15g) fresh basil leaves, chopped
2 tablespoons (6g) fresh parsley, chopped
1 teaspoon (5ml) olive oil
1 teaspoon (5g) salt
½ teaspoon (2g) black pepper
1 teaspoon (2g) Italian seasoning
Instructions
Meat Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent and aromatic.
- Add the ground beef or Italian sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat if necessary.
- Stir in the tomato sauce or crushed tomatoes, along with the salt, black pepper, and Italian seasoning. Allow the sauce to simmer on low heat for 15-20 minutes, allowing the flavors to meld together.
Cheese Mixture:
- In a separate bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, parsley, salt, and black pepper. Mix well until all the ingredients are fully incorporated. Set aside.
Assembling the Lasagna:
- Preheat your oven to 375°F (190°C).
- Cook the San Giorgio lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Take a 9×13-inch (22x33cm) baking dish and spread a thin layer of the meat sauce on the bottom.
- Place a layer of cooked lasagna noodles over the sauce, slightly overlapping each other.
- Spread a generous layer of the cheese mixture over the noodles, ensuring even coverage.
- Repeat the layers of meat sauce, noodles, and cheese mixture until all the ingredients are used, ending with a layer of meat sauce on top.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the final layer of meat sauce, creating a tantalizing cheesy topping.
Baking:
- Cover the baking dish with aluminum foil, ensuring it’s sealed tightly to prevent moisture loss.
- Place the lasagna in the preheated oven and bake for approximately 30 minutes.
- Remove the foil during the last 10 minutes of baking to allow the cheese to turn golden and slightly crispy on top.
- Once the lasagna is cooked through and bubbly, remove it from the oven and let it rest for about 10 minutes before serving.
Serving and Enjoying:
Garnish the lasagna with fresh basil leaves for a vibrant touch.
Cut the lasagna into portions and serve it alongside a crisp green salad or warm garlic bread.
Relish every bite of this delectable San Giorgio lasagna, savoring the layers of flavors and comforting textures.
Conclusion:
With San Giorgio lasagna noodles as the foundation, this classic lasagna recipe offers a gratifying and memorable dining experience. From the savory meat sauce to the creamy cheese mixture, each layer harmoniously blends together to create a masterpiece.
Prepare this San Giorgio lasagna recipe with love, and it will surely become a family favorite for years to come. Enjoy the rich flavors and the warmth of Italian tradition in every bite!
San Giorgio Lasagna Recipe
Lasagna recipe from the famous San Giorgio restaurant. This dish is full of flavor and perfect for a family meal.
Ingredients
- 1 box of San Giorgio lasagna noodles
- 1 pound (450g) ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14 ounces/400g) tomato sauce or crushed tomatoes
- 1 ½ cups (360g) ricotta cheese
- 2 cups (200g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- ¼ cup (15g) fresh basil leaves, chopped
- 2 tablespoons (6g) fresh parsley, chopped
- 1 teaspoon (5ml) olive oil
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) black pepper
- 1 teaspoon (2g) Italian seasoning
Instructions
Meat Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent and aromatic.
- Add the ground beef or Italian sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat if necessary.
- Stir in the tomato sauce or crushed tomatoes, along with the salt, black pepper, and Italian seasoning. Allow the sauce to simmer on low heat for 15-20 minutes, allowing the flavors to meld together.
Cheese Mixture:
- In a separate bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, parsley, salt, and black pepper. Mix well until all the ingredients are fully incorporated. Set aside.
Assembling the Lasagna:
- Preheat your oven to 375°F (190°C).
- Cook the San Giorgio lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Take a 9x13-inch (22x33cm) baking dish and spread a thin layer of the meat sauce on the bottom.
- Place a layer of cooked lasagna noodles over the sauce, slightly overlapping each other.
- Spread a generous layer of the cheese mixture over the noodles, ensuring even coverage.
- Repeat the layers of meat sauce, noodles, and cheese mixture until all the ingredients are used, ending with a layer of meat sauce on top.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the final layer of meat sauce, creating a tantalizing cheesy topping.
Baking:
- Cover the baking dish with aluminum foil, ensuring it's sealed tightly to prevent moisture loss.
- Place the lasagna in the preheated oven and bake for approximately 30 minutes.
- Remove the foil during the last 10 minutes of baking to allow the cheese to turn golden and slightly crispy on top.
- Once the lasagna is cooked through and bubbly, remove it from the oven and let it rest for about 10 minutes before serving.
Nutrition Information:
Serving Size:
6Amount Per Serving: Calories: 827 kcal
