Brenda Gantt’s Cabbage Casserole Recipe: A Delightful Comfort Food

Brenda Gantt’s Cabbage Casserole has become a renowned dish loved by many. This article explores Brenda Gantt’s famous recipe, known for its comforting flavors and simplicity. From the preparation of the cabbage to the creation of the special sauce, layering, baking, and serving, we’ll guide you through each step to help you recreate this delightful cabbage casserole in your own kitchen.

Let’s dive in and uncover the secrets behind Brenda Gantt’s legendary recipe.

Brenda Gantt’s legendary Recipe

Brenda Gantt’s Cabbage Casserole is a beloved recipe that has gained widespread acclaim for its comforting flavors and straightforward preparation. This hearty dish showcases the natural sweetness and tender texture of cabbage, combined with a creamy and flavorful sauce that brings all the elements together.

The recipe starts by carefully preparing the cabbage, ensuring it is clean and ready for cooking. Slicing or chopping the cabbage allows for even distribution and enhances the overall texture of the casserole.

The magic of Brenda Gantt’s Cabbage Casserole lies in the special sauce. Made with ingredients like cream of celery soup, mayonnaise, sour cream, and Worcestershire sauce, the sauce adds a rich and creamy element to the dish. Sautéed onions add depth of flavor and complement the natural sweetness of the cabbage.

Ingredients:

To begin, gather the following ingredients for Brenda Gantt’s Cabbage Casserole:

• Cabbage
• Butter
• Onion
• Cream of celery soup
• Mayonnaise
• Sour cream
• Worcestershire sauce
• Salt and pepper

Preparing the Cabbage:

Start by cleaning and prepping the cabbage according to Brenda Gantt’s instructions. Remove the outer leaves, core the cabbage, and slice or chop it into manageable pieces. Rinse the cabbage thoroughly to remove any dirt or impurities, and pat it dry.

Making the Sauce:

Brenda Gantt’s special sauce is the heart of this cabbage casserole. In a saucepan, melt butter and sauté diced onion until it turns translucent. Add cream of celery soup, mayonnaise, sour cream, Worcestershire sauce, salt, and pepper. Stir well to combine all the ingredients, creating a creamy and flavorful sauce.

Layering the Casserole:

Preheat your oven to the recommended temperature. Take a baking dish and start layering the cabbage and sauce. Begin with a layer of cabbage, followed by a generous amount of the sauce. Repeat the layers until all the cabbage and sauce are used, ensuring even distribution and maximizing the flavors.

Baking the Casserole:

Place the assembled casserole in the preheated oven. Bake for the recommended time until the cabbage is tender and the top is golden brown. The aroma will fill your kitchen, building anticipation for the delicious meal to come.

Optional Additions and Variations:

While Brenda Gantt’s original recipe stands on its own, you can explore optional additions or variations to suit your preferences. Consider adding cooked bacon, shredded cheese, or diced tomatoes for extra layers of flavor. Additionally, you can experiment with vegetarian or meat-based variations to cater to different dietary choices.

Serving and Presentation:

Once the cabbage casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish it with fresh herbs or a sprinkle of paprika to enhance the presentation. Serve the casserole hot, and consider pairing it with cornbread, a green salad, or your favorite side dishes.

Storage and Reheating:

If you have leftovers, store them in an airtight container in the refrigerator. The cabbage casserole can be reheated in the oven or microwave, ensuring that the flavors are preserved and the cabbage remains tender.

Final Thoughts:

Brenda Gantt’s Cabbage Casserole is a comforting and flavorful dish that has stood the test of time. By following this detailed recipe, you can experience the joy of recreating this legendary dish in your own kitchen. Enjoy the heartwarming flavors and share the delight with your loved ones as you savor each bite of this classic cabbage casserole.

Also Read – Classic San Giorgio Lasagna Recipe: A Hearty Italian Delight

Yield: 8

Brenda Gantt's legendary Recipe

Print

Brenda Gantt's Cabbage Casserole is a beloved recipe that has gained widespread acclaim for its comforting flavors and straightforward preparation. This hearty dish showcases the natural sweetness and tender texture of cabbage, combined with a creamy and flavorful sauce that brings all the elements together.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• Cabbage
• Butter
• Onion
• Cream of celery soup
• Mayonnaise
• Sour cream
• Worcestershire sauce
• Salt and pepper

Instructions

1. Preheat your oven to the recommended temperature.
2. Prepare the cabbage by removing the outer leaves, coring it, and slicing or chopping it into manageable pieces. Rinse the cabbage thoroughly and pat it dry.
3. In a saucepan, melt butter over medium heat. Add diced onion and sauté until translucent.
4. Add cream of celery soup, mayonnaise, sour cream, Worcestershire sauce, salt, and pepper to the saucepan. Stir well to combine all the ingredients and create a creamy and flavorful sauce.
5. Take a baking dish and start layering the cabbage and sauce. Begin with a layer of cabbage, followed by a generous amount of the sauce. Repeat the layers until all the cabbage and sauce are used, ensuring even distribution and maximizing the flavors.
6. Place the assembled casserole in the preheated oven. Bake for the recommended time, typically until the cabbage is tender and the top is golden brown.
7. Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh herbs or a sprinkle of paprika for an appealing presentation.
8. Serve the cabbage casserole hot, accompanied by cornbread, a green salad, or your favorite side dishes.

Nutrition Information:

Yield:

6

Serving Size:

2cups
Amount Per Serving: Calories: 644Total Fat: 59g (91%)gSaturated Fat: 30.7g (192%)gTrans Fat: 0ggCholesterol: 134mg (45%)mgCarbohydrates: 24.4g (8%)gFiber: 4.4g (18%)gSugar: 8.4g (9%)gProtein: 8.3g (17%)g