Blissful Eats With Cook’s Atelier: Escargots à La Bourguignonne

Hello Blissful readers! Here’s a Burgundian classic that is lovely any time of year. After all, how can you say no to French butter, garlic and fresh parsley. Be sure to source high-quality snails that are preserved in a brine and store-bought shells to make this timeless French classic. If you are living outside of …